" ICE CREAM" GUERNSEY GRASS-FED Milk" :
LIST OF SPROUTED NUTS AND FRUIT ON TOP OF THE GUERNSEY CHOCOLATE AND VANILLA ICECREAM
ALL SPROUTED AND SUNDRIED …..NO SULFITES CERTIFIED ORGANIC FROM BLUE MOUNTIAN ORGANICS
ALMONDS ,CASHEWS,PISTACHIOS,WALNUTS,APRICOTS,DATES,FIGS,MULBERRIES,PECANS,WALNUTS.APPLES,CRANBERRIES( TINY BIT OF CANE SUGAR AND SUNFLOWER OIL)APRICOT KERNELS,SHAVED COCONUT,SOUR CHERRIES,SWEET CHERRIES,GOLDEN RAISINS,GOLDEN CHERRIES,GOJI BERRIES KHORAG RAISINS,SULTANA RAISINS,CHOKE BERRIES,BARBERRIES,MANOCCO RAISINS,BUKHARA RAISINS,BILBERRIES
ALL CERTIFIED ORGANIC
a heaping tablespoon
NUTS WILL BE ON THE SIDE WHEN YOU CHOOSE THE SPROUTED NUTS ICECREAM
Product Currently:Not Available
|
|
Package |
Price |
Quantity |
Yes! I Want |
" ICE CREAM" GUERNSEY GRASS-FED Milk" :
^ A2 A2 Gurensey milk ice cream
Milk
Cream
Sucanat suger
Maple syrup
Egg yokes
Vanilla, coffee, coco powder
12 oz cont.
Product Currently: Available
" ICE CREAM" GUERNSEY GRASS-FED Milk" :
: A2 A2 Gurensey milk Eggless Icecream
Eggless Ice cream
Product Currently: Available
" ICE CREAM" GUERNSEY GRASS-FED Milk" :
^sheep Ice cream A2/A2
Milk
Cream
Vanilla bean powder
Celtic seasalt
Butter
Honey
Egg yikes
Choose from either maple or vanilla
Product Currently: Available
" ICE CREAM" GUERNSEY GRASS-FED Milk" :
" Boozah Ice cream
Booza typically includes the ingredients :
Gurensey milk ,heavy cream ,organic cane suger and rose water .
Its hard texture and resistance to melting , brought about by inclusion of the thickening salep, a flour made from the root of the early purple orchid, and mastic ,plant resin that imparts chewiness
LEMONYAH:
Lemon ice cream made with organic lemons ,Gurensey milk,heavy cream ,salep, mastic and organic cane suger ( Eggless)
Product Currently: Available
" ICE CREAM" GUERNSEY GRASS-FED Milk" :
" New York Ice Cream Gallery ICE CREAM)
CHOOSE FROM THESE 3 FLAVORS
) VANILLA BEAN ICECREAM .
2) CHOCOLATE
3) DRIED PEPPERMINT LEAF/ CHOCOLATE ICECREAM
THIS ICECREAM IS NOT RAW
AND THIS ICECREAM IS MORE LIKE AN "ICEMILK" TEXTURE FOR AN ICECREAM
SPROUTED NUTS AND FRUIT ON THE SIDE.IF YOU HAPPEN TO CHOOSE THE VANILLA AND CHOCOLATE SELECTION.
GUERNSEY MILK( GISELLE COOKS DOWN SOME OF THE MILK SHE ADDS TO THE ICE CREAM TO FORM CONDENSED MILK)
1/2 PINT CONTAINER
grass fed organic cream,(THIS IS ADDED TO ICE CREAM AND IT IS NOT COOKED)
grass fed milk organic (THIS MILK IS ADDED TO ICE CREAM AND ITS NOT COOKED)
ground vanilla bean powder
pastured egg yokes organic (GISELLE COOKS THESE THEN ADDS TO THE ICE CREAM)
maple syrup local from pennsylvania(GISELLE COOKS THIS DOWN TO CRYSTALIZE IT THEN ADDS IT INTO THE ICE CREAM)
coco powder in the chocolate icecream is organic
COCO POWDER IS ANOTHER INGRIEDIENT WHEN CHOCOLATE IS CHOSEN AND THE CHOCOLATE ICECREAM IS MORE LIKE A FROZEN MOUSSE. A GRAND CHOCOLATE TASTE THAT IS SOOO DARK ,HOWEVER NOT THAT BITTER TASTE THAT MOST KIDS DONT LIKE WHEN EATING DARK CHOCOLATE ...MY ONE GRANDAUGHTER WHO NEEDS TO GAIN A BIT OF WEIGHT ATE THE WHOLE HALF PINT.IT WILL BE A REGULAR FOR BREAKFAST IM SURE.
PLEASE NOTE ALL ICECREAM IS MADE WITH GUERNSEY MILK
Product Currently:Not Available
" ICE CREAM" GUERNSEY GRASS-FED Milk" :
SHORT BIO ON New York ICE CREAM COMPANY
GISELLE AND NELSON DO THEIR ICECREAM A BIT DIFFERENT
THEY ACTUALLY MAKE THE CHOCOLATE BY GRINDING CACAO NIBS ALONG WITH ORGANIC COCO POWDER.
THE MAPLE SYRUP IS USED FROM US BUT GISELLE ACTUALLY COOKS IT DOWN MORE TO CRYSTALIZE IT THEN ADDS IT TO THE ICE CREAM.
GISELLE MAKES HER OWN EVAPORATED MILK USING THE GUERNSEY COW MILK AS THIS IS ANOTHER ADDED INGRIDIENT THAT IS USED WHEN MAKING THE ICECREAM
THE TEXTURE OF New York ICECREAM GALLERY'S VANILLA,CHOCOLATE AND MINT IS MORE LIKE AN "ICE-MILK" TYPE ICECREAM.
ALL INGRIDIENTS COME FROM UDDERMILK.except the cacao nibs and the coco powder
ALL MILK USED FOR THE ICE CREAM IS FROM THEW GUERNSEY COWS A-2 MILK
MUCH TIME AND EFFORT IS PUT INTO MAKING THIS AMAZING ICECREAM
ITS REALLY PACKED FULL OF FLAVOR
I LIKE IT ESPECIALLY WHEN LEFT AT ROOM TEMPERATURE FOR 5 MINUTES THEN WHIPPING IT WITH MY SPOON INTO A GELATO TEXTURE.
PLEASE NOTE THAT MOSTLY ALL RAW MILK ICECREAM MADE FROM RAW MILK AND CREAM IS REALLY SUPER HARD WHEN FROZEN.IM STILL NOT SURE WHY I HAVE BEEN TRYING TO FIGURE THIS ONE OUT CAUSE THE ORGANIC ONE IN THE STORE HAS JUST CREAM ,EGGS YOKES,MILK THATS IT. AND THAT ONE IS SOFTER.IT MUST BE THE TEXTURE OF THE RAW GRASS FED FRESH CREAM AND MILK IM NOT SURE.
BUT THOSE 2-5 MINUTES WAITING TIME OF THAWING OUT ARE DEFINITLEY WORTH THE WAIT !!!
.ITS LOADED WITH PASTURED EGGS, GRASS FED RAW CREAM AND MILK AND THE VITAMIN RICH LOCAL MAPLE SYRUP
Product Currently:Not Available
|
|
Package |
Price |
Quantity |
Yes! I Want |
Shop by Category
Shop by Animal